Mary’s Pick of the Week: EatLafayette in the Brasserie!
Mary’s Pick of the Week this week is ALL about the
summer campaign supporting locally-owned restaurants!
The menu changes each day with varied items, trying to preserve the freshness and availability of the produce. Popular items include chicken, turkey or tuna salad served on a bed of lettuce with freshly sliced avocado atop, assorted paninis made with choice cold cuts and cheeses, unsurpassed Lebanese dishes made with recipes handed down from Mary’s mother, and select salads such as fall fig salads and summer watermelon and red onion with French flair homemade dressings.
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